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What Did the U.S. Learn from Ebola? How to Prepare for Bioterrorist Attacks

FOREIGN POLICY  by Siobhán O'Grady                        April 13, 2015
When the Ebola virus spread from Guinea to Sierra Leone and Liberia last spring, the initial international response was labeled a failure. By the time President Barack Obama ordered troops to the affected countries in September, more than 2,400 people were dead.

But in the United States, where major hospitals prepared for an outbreak, there were only four in-country diagnoses, one of which resulted in a death. And some see the urgency of that response as a lesson in how the government can prepare for another public health hazard: a bioterrorist attack.

Arizona Rep. Martha McSally chairs a House subcommittee that will examine over the next few months the threat of bioterrorist attacks and U.S. preparedness to respond to them. She told Foreign Policy that even if a disease outbreak and the use of a biological agent in a coordinated attack are not completely analogous, the response strains similar systems.

“We can learn lessons from other outbreaks that are naturally occurring,” she said. “We can identify weaknesses in our response and even if it wasn’t terrorism, it presses the system at the same level....”

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Saturday, October 19, 2013 is Global Frackdown Day - attend an event near you

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On Saturday, October 19, 2013, there will be hundreds of events taking place throughout the world to bring to light the dangers of fracking.

See what events are taking place in your area

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7 Ways the Response to a Devastating Earthquake Has Changed

A highway destroyed by the earthquake. Photo courtesy of Flickr/Joe Lewis

Image: A highway destroyed by the earthquake. Photo courtesy of Flickr/Joe Lewis

emergencymgmt.com - September 20th, 2013 - David Raths

Most San Francisco Bay Area residents over 30 years old remember exactly where they were at 5:04 p.m. on Oct. 17, 1989, when the magnitude 6.9 Loma Prieta earthquake shook the region.

I certainly do. I was just getting ready to drive home to Palo Alto, a few miles from the editorial offices of InfoWorld, a technology publication in Menlo Park, where I worked.

(VIEW COMPLETE ARTICLE)

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Canopy-Forming Kelps as California’s Coastal Dosimeter: 131I from Damaged Japanese Reactor Measured in Macrocystis Pyrifera

                           This study indicates Kelp could act as a coastal dosimeter for California.

                  

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Maine Congresswoman Unveils Bill to Support Small Farms

Congresswoman Chellie Pingree (D-ME) announced Monday she will introduce bail that would "significantly change the nation's food policy" by supporting local and regional farmers. The package of reforms and new programs, dubbed The Local Farm, Food, and Jobs Act, would encourage the production of local food by helping farmers and ranchers and by improving distribution systems, building on the success of farmers markets across the country.

Source: Food Safety News  Author: Helena Bottemiller | Oct 25, 2011

"This is about healthy local food and a healthy local economy. When consumers can buy affordable food grown locally, everyone wins," said Pingree, who owns an organic farm in North Haven, Maine. "It creates jobs on local farms and bolsters economic growth in rural communities."
Pingree tied local food system growth to creating jobs all over the country.
"We've seen explosive growth in sales of local food here in Maine and all across the country. This bill breaks down barriers the federal government has put up for local food producers and really just makes it easier for people to do what they've already been doing," the congresswoman said.

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Feeding America - Hunger & Poverty Statistics

Hunger & Poverty Statistics, although related, are not the same.  Unemployment rather than poverty is a stronger predictor of food insecurity. Below are important hunger facts and poverty statistics from Feeding America.

Poverty 

  • In 2009, 43.6 million people (14.3 percent) were in poverty.
  • In 2009, 8.8 million (11.1% percent) families were in poverty.
  • In 2009, 24.7 million (12.9 percent) of people ages 18-64 were in poverty.
  • In 2009, 15.5 million (20.7 percent) children under the age of 18 were in poverty.
  • In 2009, 3.4 million (8.9 percent) seniors 65 and older were in poverty.

Food Insecurity and Very Low Food Security[2]

California Coastal Commission chief Peter Douglas to retire

Peter Douglas, executive director of the California Coastal Commission for 26 years, announced his retirement Wednesday August 10th,  after 26 years as executive director of the California Coastal Commission.

Douglas, age 68, who has been battling lung cancer, told the panel he will go on sick leave Monday and will retire on Nov. 1, planning to hand off leadership of the agency to Senior Deputy Director Charles Lester. However, it is ultimately up to the 12-member panel to choose a new leader.

As reported in the LA Times blog Greenspace,
Douglas began his crusade for coastal protection in the 1970s as a legislative aide and consultant, helping to draft Proposition 20, which voters passed in 1972, and the 1976 state Coastal Act, which created the Coastal Commission. After serving as the agency’s chief deputy, he was named its third executive director in 1985.

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