California

Resilience System


California Coastal Commission chief Peter Douglas to retire

Peter Douglas, executive director of the California Coastal Commission for 26 years, announced his retirement Wednesday August 10th,  after 26 years as executive director of the California Coastal Commission.

Douglas, age 68, who has been battling lung cancer, told the panel he will go on sick leave Monday and will retire on Nov. 1, planning to hand off leadership of the agency to Senior Deputy Director Charles Lester. However, it is ultimately up to the 12-member panel to choose a new leader.

As reported in the LA Times blog Greenspace,
Douglas began his crusade for coastal protection in the 1970s as a legislative aide and consultant, helping to draft Proposition 20, which voters passed in 1972, and the 1976 state Coastal Act, which created the Coastal Commission. After serving as the agency’s chief deputy, he was named its third executive director in 1985.

New NRDC report details climate change impacts on California


A new web tool unveiled by NRDC lets users read how each of the 50 US states might be impacted by climate change. On the site, www.nrdc.org/climatemaps, users can see local data and maps detailing extreme weather patterns throughout California and the nation, see local climate change vulnerabilities and learn about health problems in their own communities that are connected to climate change.

The data for the project was gathered from the Environmental Protection Agency, the U.S. Department of Agriculture, Centers for Disease Control and Prevention and other resources.

For Californians, the report reveals

Green-thumb entrepreneurs turn a grocery list of items they can grow, hunt or collect themselves into extra cash.

Locking up his station wagon, the one with the scratched paint and unpaid bills covering the floor mats, Cam Slocum crossed the parking lot and stepped into the kitchen of the swanky French restaurant Mélissein Santa Monica.

A cook set down his knife and walked over to greet the stranger. Slocum held out a Ziploc bag filled with lettuce.

"Hi," said Slocum, 50, his deep voice straining to be heard. "I grow Italian mache in my backyard. It's really good, only $8 a pound. Would you like to buy some?"

A few feet away, chef de cuisine Ken Takayama glanced curiously at the lanky stranger in jeans and a worn plaid shirt. He's heard this sort of pitch before.

"Every day, every week, it's something new," Takayama said. "You name it, they have it."

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