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Resilience System


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US: Food Security

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Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... John Hoffman Kathy Gilbeaux LintonWells LuisKun
Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta Ray Shirkhodai Samuel Bendett
Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

U.S. E. coli outbreak linked to organic carrots leaves 1 dead and dozens ill--CDC

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Multiple sizes and brands of bagged organic baby and whole carrots were recalled Saturday by Bakersfield, California-based Grimmway Farms, which describes itself as one of the world’s largest carrot producers. The carrots were sold under the store brands for Kroger, Publix, Target, Trader Joe’s, Walmart, Wegmans and Whole Foods, among others.

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Food and safe water security for minority children in U.S. is decreasing -study

Secure access to food and water is decreasing for US children, research finds (medicalxpress.com)

Between 2005 and 2020, the number of children facing simultaneous water and food insecurity in the United States more than doubled. Additionally, Black and Hispanic children were several times more likely than white children to experience food and water insecurity at the same time....

In a study published in Nature Water, the researchers examined water insecurity, food insecurity and their simultaneous occurrence among children in the United States.

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Food insecurity in US dropped during pandemic--study

Through government programs that included the expansion of the Supplemental Nutrition Assistance Program (SNAP), food insecurity among low-income US adults dropped by nearly 5% during the pandemic but rose by 2022, according to a study today in the Annals of Internal Medicine.

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The Other Way Covid Will Kill: Hunger

...As the global economy absorbs the most punishing reversal of fortunes since the Great Depression, hunger is on the rise. Those confronting potentially life-threatening levels of so-called food insecurity in the developing world are expected to nearly double this year to 265 million, according to the United Nations World Food Program.

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How Climate Change Is Fuelling the U.S. Border Crisis

           

Outside the small village of Chicua, in the western highlands, in an area affected by extreme-weather events, Ilda Gonzales looks after her daughter.

newyorker.com - by Jonathan Blitzer - Photography by Mauricio Lima - April 3, 2019

. . . In most of the western highlands, the question is no longer whether someone will emigrate but when. “Extreme poverty may be the primary reason people leave,” Edwin Castellanos, a climate scientist at the Universidad del Valle, told me. “But climate change is intensifying all the existing factors” . . . Farming, Castellanos has said, is “a trial-and-error exercise for the modification of the conditions of sowing and harvesting times in the face of a variable environment.” Climate change is outpacing the ability of growers to adapt.

(CLICK HERE - READ COMPLETE ARTICLE)

 

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